Stainless Steel Meat Tenderiser FIT2 with 48 Needles

FIT2 S316 is a press-down needle tenderiser for steaks, chops, poultry and game. Instead of flattening the meat with a mallet, it makes dozens of fine cuts through the connective tissue, so the piece keeps its shape and thickness.

Key features

• Stainless steel needles cut the tough fibres without crushing the meat.
• Meat keeps its shape and thickness - no flattening, no splashing.
• Marinade and seasoning soak in far faster and reach the middle of the cut.
• Cooks more evenly and stays juicier, especially on thicker cuts.
• One-piece stainless steel body with a hanging loop.
• Dishwasher safe.

How to use

Place the meat on a firm board, hold the tool upright and press straight down, working across the whole surface. Turn the piece over and repeat. Rinse straight after use so nothing dries between the needles. Keep away from children - the needles are sharp.

Specifications